PERANCANGAN SISTEM INFORMASI ANALIS BREAK EVEN POINT DAN STOK PADA BUDIDAYA AYAM POTONG BERBASIS WEB
Keywords:
Ayam Potong, BEP, Biaya, Budidaya, Sistem Informasi, StokAbstract
Although broiler chicken farming offers many benefits, there are also risks of losses, especially when production costs are not accurately recorded, leading to inaccurate per-unit pricing that can harm farmers. To assist farmers in accurately determining the Break Even Point (BEP) price for each chicken, a web-based cost and stock management information system for broiler farming has been developed. To provide a clear and sequential software lifecycle approach, this system was built using the waterfall method, which includes the stages of requirements analysis, design specifications, coding, testing, and maintenance. Each stage produces measurable outcomes before proceeding to the next. The development results indicate that the system successfully records the total production costs, including detailed costs for feed, medicine, operational expenses, and chicken stock. By using the formula BEP = total production cost/number of live chickens, the system achieves accurate pricing for broiler chickens. Based on these findings, future research is suggested to improve the user interface for greater appeal, optimize system accessibility on mobile devices, and integrate this system with other systems.
References
B. B. Mintang and Y. A. Korbaffo, “Pemberdayaan Usaha Peternak Ayam Potong Di Kelurahan Aplasi Kecamatan Kota Kefamenanu,” J. Umum Pengabdi. Masy., vol. 1, no. 1, pp. 1–7, 2022, doi: 10.58290/jupemas.v1i1.41.
C. H. Wilcox, V. Sandilands, N. Mayasari, I. Y. Asmara, and A. Anang, “A literature review of broiler chicken welfare, husbandry, and assessment,” Worlds. Poult. Sci. J., vol. 80, no. 1, pp. 3–32, 2024, doi: 10.1080/00439339.2023.2264824.
Aroy Maulana, Fahriansah, and Nanda Safarida, “Analisis Tingkat Elastisitas Permintaan dan Penawaran Ayam Potong Di Pasar Kota Langsa,” JIM J. Ilm. Mhs., vol. 3, no. 2, pp. 173–198, 2021, doi: 10.32505/jim.v3i2.3482.
R. Umaroh and A. Vinantia, “Analisis Konsumsi Protein Hewani pada Rumah Tangga Indonesia,” J. Ekon. dan Pembang. Indones., vol. 18, no. 3, pp. 22–32, 2018, doi: 10.21002/jepi.2018.13.
M. J. Matatula and A. Kewilaa, “Analisis Faktor-Faktor Yang Mempengaruhi Konsumsi Daging Ayam Ras Di Kecamatan Teluk Ambon Kota Ambon,” PETERPAN (Jurnal Peternak. Ter., vol. 5, no. 2, pp. 69–74, 2023, doi: 10.25181/peterpan.v5i2.3115.
E. Helmi mawddah, satia negara lubis, “FAKTOR - FAKTOR YANG MEMPENGARUHI PERMINTAAN DAGING AYAM BROILER DI KOTA MEDAN,” Fakt. - Fakt. Yang Mempengaruhi Permintaan Daging Ayam Broiler Di Kota Medan, 2011.
F. E. Saputro and H. Wicaksono, “Sistem Informasi Manajemen Ternak Ayam Boiler Menggunakan Metode Rapid Application Development (RAD) Berbasis Web Pada PT. Bengkel Bumi Mandiri,” Bina Insa. Ict J., vol. 8, no. 1, p. 93, 2021, doi: 10.51211/biict.v8i1.1491.
S. M. Subowo Edy, “SISTEM INFORMASI PETERNAKAN AYAM BROILER DI KABUPATEN PEKALONGAN BERBASIS WEB DAN ANDROID | Jurnal Surya Informatika: Membangun Informasi dan Profesionalisme,” no. June, 2020, [Online]. Available: https://jurnal.umpp.ac.id/index.php/surya_informatika/article/view/336
M. Fauzi and H. Murti, “Perancangan Sistem Informasi Penjualan Ayam Negri Berbasis Aplikasi Android Di Cv.Suyadi Broiler,” J. Tekno Kompak, vol. 16, no. 1, p. 1, 2022, doi: 10.33365/jtk.v16i1.1540.
B. Sumboro, P. Paryanta, and D. S. Wicaksana, “Sistem Informasi Penjualan Ayam Potong pada Peternakan Ayam Surya Putra Broiler,” Go Infotech J. Ilm. STMIK AUB, vol. 24, no. 2, p. 115, 2018, doi: 10.36309/goi.v24i2.91.
A. Aswan, B. Sulaeman, and R. Suppa, “Sistem Informasi Penjualan Ayam Potong Berbasis Android Pada UD. Abdul Aziz,” Kesatria J. Penerapan Sist. Inf. (Komputer dan Manajemen), vol. 3, no. 1, pp. 62–69, 2022, doi: 10.30645/kesatria.v3i1.98.
W. Nugraha, M. Syarif, and W. S. Dharmawan, “Penerapan Metode Sdlc Waterfall Dalam Sistem Informasi Inventori Barang Berbasis Desktop,” JUSIM (Jurnal Sist. Inf. Musirawas), vol. 3, no. 1, pp. 22–28, 2018, doi: 10.32767/jusim.v3i1.246.
I. Budiman, S. Saori, R. N. Anwar, Fitriani, and M. Y. Pangestu, “ANALISIS PENGENDALIAN MUTU DI BIDANG INDUSTRI MAKANAN (Studi Kasus: UMKM Mochi Kaswari Lampion Kota Sukabumi),” J. Inov. Penelit., vol. 1, no. 0.1101/2021.02.25.432866, pp. 1–15, 2021.
D. W. T. Putra and R. Andriani, “Unified Modelling Language (UML) dalam Perancangan Sistem Informasi Permohonan Pembayaran Restitusi SPPD,” J. TeknoIf, vol. 7, no. 1, p. 32, 2019, doi: 10.21063/jtif.2019.v7.1.32-39.
F. N. SAPUTRA, Analisis Dan Perancangan Sistem Informasi Penerimaan Siswa Baru Pada Smp Negeri 14 Palangkaraya Berbasis Web Mobile Analisis Dan Perancangan Sistem Informasi Penerimaan Siswa Baru Pada Smp Negeri 14. 2021.
L. Setiyani, “Desain Sistem : Use Case Diagram Pendahuluan,” Pros. Semin. Nas. Inov. Adopsi Teknol. 2021, no. September, pp. 246–260, 2021, [Online]. Available: https://journal.uii.ac.id/AUTOMATA/article/view/19517
Published
How to Cite
Issue
Section
Copyright (c) 2024 khoiril afif, Yudi Kristyawan, Slamet Kacung
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
